PDF Menu
(V) : Vegetarian upon request
(GF) : Gluten Free upon request
* : Indicate spicy dish
(GF) : Gluten Free upon request
* : Indicate spicy dish
Appetizer
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1. Po Pia Tod (Egg Rolls) (V)
Crispy EGG ROLLS served with sweet & sour sauce 2. Po Pia Sod (Salad Rolls) (V) Tofu SALAD ROLLS served with crushed peanuts sweet & sour sauce 3. Tao Hoo Tod (Fried Tofu) (V) FRIED TOFU served with crushed peanuts sweet & sour sauce 4. Chicken Satay (GF) Marinated SKEWERED CHICKEN served with peanut sauce 5. Giew Tod (Chicken Wonton) CHICKEN WONTON served with crushed peanuts sweet & sour sauce 6. Appetizer Sampler Appetizer sampler number #1, #3, #4 and #5 (No Substitute) 7. Mozzarella Wonton (V) Fried MOZZARELLA WONTON served with sweet & sour sauce 8. Coconut Prawn PRAWNS breaded in coconut flakes served with sweet & sour sauce 9. Chicken Pot Stickers Fried CHICKEN POT STICKERS served with tempura sauce 10. Avocado Ring (V) Battered fried AVOCADO RING served with sweet & sour sauce |
#2 Po Pia Sod (Salad Rolls)
#4 Chicken Satay
#8 Coconut Prawn
#12 Mozzarella Wonton
#13 Avocado Ring
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Soup
Choice: (Half / Full)
Veggie/Tofu/Chicken/Pork
Beef/Shrimp/Squid/Scallops
Seafood
Veggie/Tofu/Chicken/Pork
Beef/Shrimp/Squid/Scallops
Seafood
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Tom Yum (GF) *
Classic Thai spicy and sour soup with a choice of meat, onions, tomatoes, and mushrooms Tom Kha (GF) Creamy coconut soup with a choice of meat, onions, and mushrooms |
Tom Yum
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Salad
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Our fresh salads are large enough to share or enjoy as a delicious low fat entrées.
20. Avocado Salad (V)(GF) Avocado with lettuce, red onion and wonton served with house dressing 21. Cucumber Salad (V)(GF) Cucumber salad topped with fried tofu served with sweet & sour sauce 22. Larb (Grounded Meat Salad) (GF) * Diced TOFU or ground CHICKEN salad with cilantro, onions and rice powder in chili lime dressing 23. Som Tum (Papaya Salad) (GF) * PAPAYA SALAD with peanuts, tomatoes, carrot and green beans in chili lime dressing 24. HouseSalad (V)(GF) Lettuce, tomatoes, cucumber, and shredded cabbage & carrot topped with wonton and served with house dressing 25. Traditional Lettuce Wrap Diced TOFU or ground CHICKEN with chopped onions, mushrooms and water chestnuts served on top of crispy rice noodle and lettuce |
#20 Avocado Salad
#26 Som Tum
#29 Traditional Lettuce Wrap
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Stir Fried
Served with steamed rice. Substitute brown or sticky rice for additional charge.
Choice:
Veggie/Tofu/Chicken/Pork
Beef/Shrimp/Squid/Scallops
Seafood
Choice:
Veggie/Tofu/Chicken/Pork
Beef/Shrimp/Squid/Scallops
Seafood
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31. Pad Phet (Eggplant and Bamboo Shoots) (GF) *
Eggplant, bamboo shoots, onions, bell peppers, basil and a choice of meat with red chili paste 32. Pad Ga Prau (Basil) (V)(GF) Basil, onions, bell peppers and a choice of meat 33. Pad Khing (Ginger and Mushroom) (V)(GF) * Mushrooms, ginger, black fungus, onions, bell peppers and a choice of meat 34. Pad Prik Khing (Green Beans) (GF) * Green beans, bell peppers, kaffir leaves and a choice of meat with Pa Nang chili paste 35. Pad Prik (Water Chestnuts) (V)(GF) Water chestnuts, onions, bell peppers, basil and a choice of meat 36. Pra Ram (Steamed Vegetables) (V)(GF) Steamed broccoli, cabbage and a choice of meat topped with peanut sauce 38. Pad Ruam Mit (Mixed Vegetables) (V)(GF) A choice of meat with mixed veggie (Broccoli, cabbage, carrot, onions, bell peppers and mushrooms) 39. Pad Him Ma Parn (Cashew Nuts) (V)(GF) Cashew nuts, bamboo shoots, mushrooms, onions, bell peppers and a choice of meat 40. Pad Priew Wan (Sweet and Sour) (V)(GF) Pineapple chunks, tomatoes, cucumber, onions, bell peppers and a choice of meat in sweet and sour sauce 46. Volcanic Beef / with Avocado Stir fried beef, basil, onions, bell peppers and black peppers in house special Lara wine sauces topped with onion rings and avocado |
#34 Pad Prik Khing (Green Beans)
#44 Pad Nam Prik Phao (Chili jam)
#38 Pad Ruam Mit (Mixed Vegetables)
#46 Volcanic Beef / with Avocado
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Curries
Served with steamed rice. Substitute brown or sticky rice for additional charge.
Choice:
Veggie/Tofu/Chicken/Pork
Beef/Shrimp/Squid/Scallops
Seafood
Choice:
Veggie/Tofu/Chicken/Pork
Beef/Shrimp/Squid/Scallops
Seafood
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50. Thai Orchid Curry (GF) *
RED CURRY with peanut sauce, broccoli, cabbage, potatoes, carrot and a choice of meat 51. Gaeng Kiew Wan (Green Curry) (GF) * GREEN CURRY with eggplant, bamboo shoots, bell peppers, basil and a choice of meat 52. Gaeng Ped Dang (Red Curry) (GF) * RED CURRY with eggplant, bamboo shoots, bell peppers, basil and a choice of meat 53. Gaeng Ga Ree (Yellow Curry) (V)(GF) * YELLOW CURRY with potatoes, carrot, onions, bell peppers and a choice of meat 54. Gaeng Pa Nang (Pa Nang Curry) (GF) * PA NANG CURRY with green beans, bell peppers, kaffir leaves and a choice of meat 55. Gaeng Mussaman (Mussaman Curry) (GF) * MUSSAMAN CURRY with potatoes, carrot, onions, peanuts and a choice of meat
56. Evil Jungle Prince (GF) * RED CURRY with a choice of meat over steamed mixed veggie (Broccoli, cabbage, carrot, mushrooms, green beans and basil) 58. Mango Curry (seasonal) (GF) * Mango, eggplant, bell peppers, basil and a choice of meat in red curry 59. Pineapple Curry (GF) * Pineapple, bell peppers, basil and a choice of meat in red curry 60. Pumpkin Curry (GF) * Pumpkin, bell peppers, basil and a choice of meat in red curry |
#55 Mussaman Curry with Lamb
#56 Evil Jungle Prince
#59 Pineapple Curry
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Noodle
Choice:
Veggie/Tofu/Chicken/Pork
Beef/Shrimp/Squid/Scallops
Seafood
Veggie/Tofu/Chicken/Pork
Beef/Shrimp/Squid/Scallops
Seafood
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81. Pad Thai
Medium rice noodle with a choice of meat, egg, onions and bean sprouts in our famous PAD THAI sauce topped with ground peanuts 82. Khua Kai (V) Wide rice noodle with a choice of meat, egg, onions and lettuce 83. Pad Woon Sen (Glass Noodle) (V) Glass noodle with a choice of meat, egg, onions, mushrooms and tomatoes 85. Pad Se Ew (Soy Sauce Noodle) (V) Wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce topped with cilantro 86. Pad Kee Mao (Drunken Noodle) (V) DRUNKEN NOODLE: Wide rice noodle with a choice of meat, egg, broccoli and basil in sweet soy sauce topped with bean sprouts 87. Thai Noodle Soup (GF) Small rice noodle with a choice of meat, bean sprouts, onions, cilantros and garlic in a Thai chicken broth 88. Evil Jungle Noodles (GF) * Red curry sauce over medium rice noodle, a choice of meat and a bed of steamed mixed veggie (Broccoli, cabbage, carrot, mushrooms, green beans, bean sprouts and basil) 89. Khao Soi (Curry Noodle) (V) * Egg noodle with a choice of meat, ginger, onions and cilantro in curry sauce topped with fried onion and crispy egg noodles 90. Guay Tiew Tom Yum (GF) * Small rice noodle with a choice of meat, bean sprouts, onions, cilantro and garlic in a Thai spicy chicken broth 91. Chow Mein (V) Yakisoba noodle with egg broccoli, cabbage, carrot, mushrooms, onions and bean sprouts topped with cilantro |
#81 Pad Thai
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Fried Rice
Choice:
Veggie/Tofu/Chicken/Pork
Beef/Shrimp/Squid/Scallops
Seafood
Veggie/Tofu/Chicken/Pork
Beef/Shrimp/Squid/Scallops
Seafood
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93. Khao Pad Ga Prau (Spicy Fried Rice) (V)(GF) *
Spicy fried rice with a choice of meat, egg, onions, cucumber and basil 94. Khao Pad (Fried Rice) (V)(GF) Fried rice with a choice of meat, egg, broccoli, onions, cucumber and tomatoes topped with cilantro 95. Crab Fried Rice (GF) Fried rice with real crab meat, onions, cucumber, tomatoes and cilantro 96. Pineapple Fried Rice (V)(GF) * Fried rice with a choice of meat, pineapple, egg, raisins, onions, peas, carrot and cashew nuts |
#95 Crab Fried Rice
#96 Pineapple Fried Rice
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Specialty
Served with steamed rice. Substitute brown or sticky rice for additional charge.
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71. Gai E San (Thai BBQ Chicken)
Thai BBQ chicken served with sweet and sour sauce. 72. Stir Fried Eggplant (GF) * Eggplant, onions, bell peppers, basil and a choice of meat in house chili sauce
73. Lemongrass Chicken (GF) Grilled lemongrass chicken over steamed broccoli and cabbage topped with peanut sauce 75. Spicy Chicken w/ Cashew Nuts (GF) * Stir fried chicken with water chestnuts, onions, bell peppers and cashew nuts in house chili sauce 76. Garlic Lover (GF) Stir fried Chicken or Shrimp with garlic and black pepper over steamed broccoli and cabbage, topped with cilantro
77. Swimming Angels (GF) Stir fried Chicken or Shrimp with garlic over steamed broccoli and cabbage topped with peanut sauce
79. Pad Ga Prau Grob (GF) Stir fried ground chicken and shrimp with onions, bell peppers and basil topped with crispy basil 80. Mango Paradise (GF) * Stir fried mango with a choice of meat, onions, bell peppers and cashew nuts in house chili sauce
101. Orange Chicken Battered fried chicken with homemade sweet orange sauce over lettuce and shredded cabbage and carrot |
#79 Pad Ga Prau Grob
#80 Mango Paradise (seasonal)
#101 Orange Chicken
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Dessert
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Ice Cream (2) with 3 topping
Fried Banana with Ice Cream (2) Sweet Rice (Topped with coconut milk) Sweet Rice with Mango (seasonal) Sweet Rice with Ice Cream (1) New York Style Cheese Cake |
Fried Banana with Ice Cream
Sweet Rice with Mango (seasonal)
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Soft Drink
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Hot Coffee
Iced Tea Hot Tea
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Thai Iced Tea (Optional - Crystal Boba)
Thai Iced Coffee (Optional - Crystal Boba) Orange Juice Apple Juice Soda
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Thai Iced Tea
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Beer
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Domestic and Micro
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Import and Special
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Draft
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Singha (Thai Beer)
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Wine
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HOUSE WHITE
HOUSE RED Please ask your server |
PINOT NIOR - Mark West
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Lunch
* Mon - Fri / Served until 3:00 PM *
** Item 1 through 13 served with steamed rice. Substitute brown or sticky rice for additional charge.
** Item 1 through 13 served with steamed rice. Substitute brown or sticky rice for additional charge.
Choice:
Veggie/Tofu/Chicken/Pork
Beef/Shrimp/Squid/Scallops
Seafood
Veggie/Tofu/Chicken/Pork
Beef/Shrimp/Squid/Scallops
Seafood
Lunch 1. Gaeng Mussaman (Mussaman Curry)
Mussaman is the most popular curry in southern of Thailand. A choice of meat, potatoes, carrots, onions and peanuts.
Lunch 2. Pad Prik (Water Chestnut)
Spicy stir fry that comes with a choice of meat, onions, bell peppers, crunchy water chestnuts and sweet basil leaves.
Lunch 3. Pad Phet (Eggplant and Bamboo Shoots)
Spicy stir fry of chili paste with a choice of meat, onions, bell peppers, eggplant, bamboo shoots and sweet basil leaves.
Lunch 4. Gaeng Pa Nang (Pa Nang Curry)
Pa Nang Curry (curry named from Pe Nang Island) cooked with a choice of meat, green beans and kaffir lime leaves.
Lunch 5. Gaeng Ga Ree (Yellow Curry)
Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers.
Lunch 6. Gaeng Kiew Wan (Green Curry)
Sweet Green curry from green chili with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves.
Lunch 7. Pad Ga Prau (Basil)
The most common dish in Thailand with a choice of meat, onions, bell peppers stir fried with sweet basil leaves and chili.
Lunch 8. Pad Khing (Ginger and Mushroom)
A choice of meat stir fried with shredded ginger, onions, bell peppers, mushrooms and black fungus.
Lunch 9. Gaeng Ped Dang (Red Curry)
A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in a tasty red curry sauce.
Lunch 10. Pad Ruam Mit (Mixed Vegetables)
A choice of meat stir fried with broccoli, cabbage, carrots, onions, bell peppers, and mushrooms.
Lunch 11. Pad Priew Wan (Sweet and Sour)
“Thai sweet and sour stir fried” with a choice of meat, onions, bell peppers, tomatoes, cucumbers and pineapple.
Lunch 12. Pad Him Ma Parn (Cashew Nuts)
A choice of meat, onions, bell peppers, bamboo shoots and mushroom stir fried with cashew nuts.
Lunch 13. Pra Ram (Steamed Vegetables)
Steamed broccoli, cabbage and a choice of meat topped with peanut sauce.
Lunch 14. Pad Thai (Noodle)
A choice of meat, egg, medium sized rice noodles, onions and bean sprouts stir fried with our famous Pad Thai sauce topped with ground peanuts.
Lunch 16. Khao Pad (Fried Rice)
Thai style fried rice with a choice of meat, egg, broccoli, tomatoes, and onions garnished with fresh cucumbers.
Lunch 17. Pad Se Ew (Soy Sauce Noodle)
Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce.
Lunch 18. Pad Kee Mao (Drunken Noodle)
A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its distinctive spiciness.
Lunch 19. Thai Noodle Soup
Classic noodle soup made with a choice of meat, rice noodles and bean sprouts. Great if you want a bowl of comfort
Mussaman is the most popular curry in southern of Thailand. A choice of meat, potatoes, carrots, onions and peanuts.
Lunch 2. Pad Prik (Water Chestnut)
Spicy stir fry that comes with a choice of meat, onions, bell peppers, crunchy water chestnuts and sweet basil leaves.
Lunch 3. Pad Phet (Eggplant and Bamboo Shoots)
Spicy stir fry of chili paste with a choice of meat, onions, bell peppers, eggplant, bamboo shoots and sweet basil leaves.
Lunch 4. Gaeng Pa Nang (Pa Nang Curry)
Pa Nang Curry (curry named from Pe Nang Island) cooked with a choice of meat, green beans and kaffir lime leaves.
Lunch 5. Gaeng Ga Ree (Yellow Curry)
Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers.
Lunch 6. Gaeng Kiew Wan (Green Curry)
Sweet Green curry from green chili with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves.
Lunch 7. Pad Ga Prau (Basil)
The most common dish in Thailand with a choice of meat, onions, bell peppers stir fried with sweet basil leaves and chili.
Lunch 8. Pad Khing (Ginger and Mushroom)
A choice of meat stir fried with shredded ginger, onions, bell peppers, mushrooms and black fungus.
Lunch 9. Gaeng Ped Dang (Red Curry)
A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in a tasty red curry sauce.
Lunch 10. Pad Ruam Mit (Mixed Vegetables)
A choice of meat stir fried with broccoli, cabbage, carrots, onions, bell peppers, and mushrooms.
Lunch 11. Pad Priew Wan (Sweet and Sour)
“Thai sweet and sour stir fried” with a choice of meat, onions, bell peppers, tomatoes, cucumbers and pineapple.
Lunch 12. Pad Him Ma Parn (Cashew Nuts)
A choice of meat, onions, bell peppers, bamboo shoots and mushroom stir fried with cashew nuts.
Lunch 13. Pra Ram (Steamed Vegetables)
Steamed broccoli, cabbage and a choice of meat topped with peanut sauce.
Lunch 14. Pad Thai (Noodle)
A choice of meat, egg, medium sized rice noodles, onions and bean sprouts stir fried with our famous Pad Thai sauce topped with ground peanuts.
Lunch 16. Khao Pad (Fried Rice)
Thai style fried rice with a choice of meat, egg, broccoli, tomatoes, and onions garnished with fresh cucumbers.
Lunch 17. Pad Se Ew (Soy Sauce Noodle)
Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce.
Lunch 18. Pad Kee Mao (Drunken Noodle)
A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its distinctive spiciness.
Lunch 19. Thai Noodle Soup
Classic noodle soup made with a choice of meat, rice noodles and bean sprouts. Great if you want a bowl of comfort